top of page
Bori-Bowls

Signature Bori-Bowls
Look  for the weekly menu for this signature Bowls!!

 

LA ISLA BOWL

Enjoy the essence of Puerto Rico with this Bori-Bowl featuring succulent roasted pork, marinated in traditional adobo seasoning, paired with  tender pigeon peas arroz con gandules, caramelized sweet plantains, and a drizzle of tangy Puerto Rican hot sauce pique, this bowl captures the flavors of the island

BOLA DE FUEGO

Spice up your taste buds with this Bori-Bowl featuring tender shredded spicy beef picallo cooked to perfection with Puerto Rican spices. Served over a bed of savory mampostea'o rice and beans caserolle and accompanied by a medley of sweet and spicy ají dulce peppers, onions, and a sprinkle of fresh cilantro. Topped with a spicy homemade salsa, this bowl brings the fiery flavors of Puerto Rico to your palate.

SABROSA SALMON BOWL

Indulge in the rich flavors of Puerto Rican cuisine with this Bori-Bowl highlighting grilled salmon seasoned with a zesty citrus marinade. Served over a bed of  tender, Yuca al Mojo, infused with garlic  accompanied by sautéed  onions. Topped with a sprinkle of fresh cilantro and a squeeze of lime, this bowl is a delightful taste of Puerto Rico.

POLLO CRIOLLO HURRACAINE

Savor the flavors of Puerto Rican cuisine with this Bori-Bowl highlighting juicy grilled chicken marinated in traditional adobo seasoning. Served over a bed of fluffy white rice accompanied by pinto beans stew, caramelized sweet plantains, and a refreshing avocado. Garnished with a sprinkle of fresh cilantro, this bowl captures the essence of Puerto Rico.

VOLCAN DORMILON

Experience the explosion of flavors with this Bori-Bowl inspired by the traditional Puerto Rican mofongo. Enjoy a base of mashed green plantains infused with garlic and crispy pork cracklings tocino. Topped with chicharrón de pollo,  fried pieces of thigh chicken, pickled onions, and a drizzle of savory chimichurri sauce, this bowl is a true Puerto Rican delight.

JARDIN DEL EDEN

Experience the vibrant flavors of Puerto Rican vegetarian cuisine with this Bori-Bowl showcasing a combination of seasoned grilled tofu and a colorful array of sautéed vegetables including bell peppers, onions, and tomatoes. Served over a bed of sofrito cauliflower rice casserole  and accompanied by a tangy tamarindo salsa and a sprinkle of fresh cilantro, this bowl is a wholesome taste of Puerto Rico.

AdobeStock_423657655.jpeg
Build your Own Bori-Bowl

1. CHOOSE YOUR BASE

  • White Rice (Traditional fluffy white rice) with pinto beans stew

  • Mampostea'o rice and beans casserole

  • Tostones 6  pieces fried mashed green plantain (+$1.50)

  • Mofongo (Mashed green Plantains with garlic and crispy pork cracklings)tocino (+$2.00)

  • Yuca al mojo Cassava marinated in a garlic and onion olive oil ((+$3.00)

  • Cauliflower Rice add (+$2.00)

  • Rice with Pigeon Peas  casserole Arroz con Gandules (+ $3.oo)

2. PROTEIN

  • Grilled Adobo Chicken

  • Chicharón Puerto Rican fried thigh in pieces 

  • Picadillo shredded beef sofrito stew (+$2.00)

  • Sautee butter Pork Chops (+1.50)

  • Sautéed Vegetables (Vegan/Vegetarian Option)

3. MIX-INS

  • Fresh Cilantro

  • Sauteed Bell Peppers and Onions

  • Sweet Plantains Maduros (+1.50)

  • 5 Grain Salad 

  • Avocado (+1.50)

  • Puerto Rican elbow pasta salad 

4. FLAVOR (CHOOSE ONE)

  • Sofrito Sauce (Traditional Puerto Rican Sauce with onions, bell peppers, garlic and cilantro.

  • Mojo Sauce (Garlic-infused tangy sauce)

  • Tamarind Sauce (Sweet and tangy Sauce)(+1.00)

  • Chimichurri Sauce (Herb-infused sauce with a hint of acidity)

  • Mayo-Ketchup (Classic Puerto Rican condiment) (+$1.00)

bottom of page